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Lavaslik Flour

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Lavaslik Flour
> It is recommended to be used in lavash bread, open bread, lahmacun and similar products.
> It is easy to open by hand and does not tear.
> Every part of the dough cooks evenly without swelling.
> Thanks to the shiny flour structure, a vibrant and shiny product is obtained.
› It does not cause cracking or drying after application.
Product Meta
Category: Tag:
Special purpose wheat flour
ash content 0.55%
protein 10.5%
humidity 14.5%

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