ALPHA FOLD BY FOLD
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ALPHA FOLD BY FOLD
Product features and areas of use:
It is a 100% vegetable anhydrous oil used in making pastries, boyoz, hot pastries and industrial millefeuille. Especially in layered and round pastries, it does not stick to the rolling pin thanks to its flexible structure and allows the dough to be opened without tearing. It is an ideal pastry oil that allows the dough to take shape easily. It has a rising feature with its high heat resistance
Product Description
Packaging Type:
Sold in a box, in a PE bag.
Net weight:
10kg
Storage conditions:
The recommended storage temperature is maximum 20 ° C. It should be stored in a cool, dry and odorless environment.
Shelf life:
It maintains its freshness for 12 months from the date of production.
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